The regulations of other countries may allow malted rye. Magistrates found counsel for the crown appearing in their courts, so forcing the maximum penalties to be applied, with some cases removed to the Court of Exchequer in Edinburgh for tougher sentences. These single barrel variants afford the opportunity for the consumer to see the influence of different types of storage on the same whisky e. Retrieved 24 September The SWR define Scotch whisky as whisky that is: Up until this point the process has been quite similar to the production of beer.
All Scotch whisky was originally made from malted barley. As with any Scotch whisky , a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years and one day. The wort from the first two water courses is drained into washback vessels for further processing, whereas the third course is retained as the first charge in the next batch. Additionally, independents are generally less concerned with maintaining a particular style, so more single year and single cask bottlings are produced. Some of these elements are regulated by the SWR,  and some reflect tradition and marketing. The regulations of other countries may allow malted rye.
Economy of the United Kingdom. This may, in some cases, be simply to give the independent bottling company the flexibility to purchase from multiple distillers without changing their labels. These single barrel variants afford the opportunity for the consumer to see the influence of different types of storage on the same whisky e.
The majority of grain whisky produced in Scotland goes to make blended Scotch whisky. Additionally, independents are generally less concerned with maintaining a particular style, so more single year and single cask bottlings are produced. The method for drying the germinated barley is by heating it with hot air. Bourbon casks impart a characteristic vanilla flavour to the whisky. Washbacks are commonly made of Oregon Pine or stainless steel.
For example, a blended malt marked 8 years old may include older whiskies, with the youngest constituent being eight years old. Stillhouse Stories - Tunroom Tales. However, it is not always clear what the term single cask refers to. This practice arose because sherry used to be shipped to Britain from Spain in the cask rather than having been bottled, and the casks were expensive to return empty and were unwanted by the sherry cellars. Economic geography Free trade Gold standard Recessions and recoveries National champions policy Economic liberalism Privatisation Nationalisation.
The Lowland distillers, who had no opportunity to avoid taxation, complained that un-taxed Highland whisky made up more than half the market. Up until this point the process has been quite similar to the production of beer. The wash is heated, boiling off the alcohol, which has a lower boiling point than water; the vapour is collected and cooled to condense it back into a liquid form. Most whiskies are bottled this way, unless specified as unchillfiltered or non chill filtered. Oxford English Dictionary 2nd ed.
SINGLE MALT Defined for English Language Learners
A single malt Scotch whisky is one that is entirely produced from malt in one distillery. This would be enough for 1, bottles, which suggests that distillation was well-established by the late 15th century. Stillhouse Stories - Tunroom Tales. The extraction is done in a large kettle usually made of stainless steel called a mash tun.
The label always features a declaration of the malt or grain whiskies used. The use of the former terms vatted malt and pure malt is prohibited. This practice arose because sherry used to be shipped to Britain from Spain in the cask rather than having been bottled, and the casks were expensive to return empty and were unwanted by the sherry cellars. From Wikipedia, the free encyclopedia.
Some higher-quality grain whisky from a single distillery is bottled as single grain whisky. Unchillfiltered, cask-strength whisky is generally regarded as whisky in its purest form. Whisky can be chill filtered : No other additives are allowed in Scotch whisky.
Water is first added to the barley to promote germination. Liquor portal Scotland portal. Redirected from Scotch whiskey.
They replace previous regulations that focused solely on production. Typically, each batch of grist is mashed three times or so to extract all the fermentable sugars. The five Scotch whisky definitions are structured in such a way that the categories are mutually exclusive.
The World Whiskey Guide. Although only five regions are specifically described, any Scottish locale may be used to describe a whisky if it is distilled entirely within that place; for example a single malt whisky distilled on Orkney could be described as Orkney Single Malt Scotch Whisky  instead of as an Island whisky. Running Press Book Publishers. This page was last edited on 21 February , at Two events helped to increase whisky's popularity: From Wikipedia, the free encyclopedia.
The term blended malt is still debated, as some bottlers maintain that consumers confuse the term with blended Scotch whisky, which contains some proportion of grain whisky. The SWR define Scotch whisky as whisky that is: Retrieved 16 July
Independent bottlers buy casks of single malts and either bottle them immediately or store them for future use. Bruce Lockhart, Sir Robert Under the terminology established by the SWR , the term blended malt Scotch whisky replaced the term vatted malt to describe a mixture of single malt Scotch whiskies malted barley whisky. As a result, the Scotch Whisky Association declared that a mixture of single malt whiskies must be labelled a blended malt.
The licensed distillers therefore used more raw grain in an effort to reduce their tax bill. In addition to imparting the flavours of their former contents, sherry casks lend maturing spirit a heavier body and a deep amber and sometimes reddish colour. Wee Scotch Whisky Tales. The regulations of other countries may allow malted rye. Then the enzymes act on the starch left over from the malting stage, continuing the conversion to sugar, and producing a sugary liquid called wort.